Chicken noodle soup
Chicken noodle soup by Great Value provides 41 kcal per 100 g, with 0.4 g of sugars and 2.9 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 101 kcal | 50 −18% | |
| Total fat | 1 g | 2.5 g | 3% | 1.7 −38% |
| Saturated fat | 0.4 g | 1 g | 5% | 0.5 −15% |
| Carbohydrates | 4.5 g | 11 g | 4% | 6.4 −30% |
| Total sugars | 0.4 g | 1 g | 1.5 −72% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.8 −49% |
| Protein | 2.9 g | 7 g | 14% | 2.4 +19% |
| Salt | 0.7 g | 1.7 g | 1.1 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth, cooked white chicken meat (white chicken meat, water, rice, starch, salt), carrots, enriched pasta semolina (wheat, egg white, whole egg, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: salt, food starch-modified, chicken fat, sugar, onion powder, natural flavor, yeast extract, garlic powder, ascorbic acid, spice, beta-carotene (for color).
- Allergens
- CeleryEggsGluten
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0078742248837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle soup?
Chicken noodle soup contains 41 kcal per 100 g and about 101 kcal per serving (1 cup (245 g)).
How much sugar is in Chicken noodle soup?
Chicken noodle soup has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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