Nutrition report ready
Chicken noodle ready to serve soup, chicken noodle
Nutri-Score C NOVA 4
View detailsChicken noodle ready to serve soup, chicken noodle
Chicken noodle ready to serve soup, chicken noodle provides 38 kcal per 100 g, with 0.7 g of sugars and 2.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (425 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 38 kcal | 162 kcal | 50 −24% | |
| Total fat | 1.2 g | 5 g | 6% | 1.7 −29% |
| Saturated fat | 0.2 g | 1 g | 5% | 0.5 −50% |
| Carbohydrates | 4.7 g | 20 g | 7% | 6.4 −27% |
| Total sugars | 0.7 g | 3 g | 1.5 −52% | |
| Dietary fiber | 0.7 g | 3 g | 11% | 0.8 −10% |
| Protein | 2.4 g | 10 g | 20% | 2.4 |
| Salt | 0.8 g | 3.4 g | 1.1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 25% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 0.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
- Low calorie
- 38 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, organic carrots, organic celery, organic curly wide noodles (water, organic semolina, organic whole eggs, organic egg whites), organic chicken meat, organic onions, organic chicken flavor (organic cooked ground chicken, sea salt, organic chicken flavor, organic onion powder, organic potato flour, organic carrot powder, organic turmeric, organic flavor, organic black pepper), organic corn starch, organic soybean oil, sea salt, potassium chloride, organic spices, organic yeast extract.
- Allergens
- CeleryEggsGlutenSoybeans
Product details
- Serving size
- 1 can (425 g)
- Sold in
- United States
- Barcode
- 0007789047232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle ready to serve soup, chicken noodle?
Chicken noodle ready to serve soup, chicken noodle contains 38 kcal per 100 g and about 162 kcal per serving (1 can (425 g)).
How much sugar is in Chicken noodle ready to serve soup, chicken noodle?
Chicken noodle ready to serve soup, chicken noodle has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle ready to serve soup, chicken noodle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle ready to serve soup, chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle ready to serve soup, chicken noodle contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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