Chicken Leg Quarters

by Tyson in Poultries Barcode 0075620619895
Average nutritional quality

Chicken Leg Quarters by Tyson provides 259 kcal per 100 g, with 0 g of sugars and 15.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Poultries category.

Nutrient levels per 100 g

Fat
22.3 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 290 kcal 158 +64%
Total fat 22.3 g 25 g 32% 8.2 +174%
Saturated fat 7.1 g 8 g 40% 2.4 +200%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 15.2 g 17 g 34% 18.4 −18%
Salt 0.2 g 0.2 g 0.9 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other poultries

Calories higher 4%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 4%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken leg quarters.

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0075620619895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Leg Quarters?

Chicken Leg Quarters contains 259 kcal per 100 g and about 290 kcal per serving (4 onz (112 g)).

How much sugar is in Chicken Leg Quarters?

Chicken Leg Quarters has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Leg Quarters healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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