Chicken Breast Tenderloins
All natural* chicken broth
Chicken Breast Tenderloins by Tyson provides 89 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 100 kcal | 158 −44% | |
| Total fat | 0.5 g | 0.5 g | 1% | 8.2 −94% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 2.5 −100% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 19.6 g | 22 g | 44% | 18.4 +6% |
| Salt | 0.3 g | 0.3 g | 0.9 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth, sea salt, natural flavorings.
Product details
- Serving size
- 4 ONZ (112 g)
- Sold in
- United States
- Barcode
- 0075620496649
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Breast Tenderloins?
Chicken Breast Tenderloins contains 89 kcal per 100 g and about 100 kcal per serving (4 ONZ (112 g)).
How much sugar is in Chicken Breast Tenderloins?
Chicken Breast Tenderloins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Breast Tenderloins healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Breast Tenderloins vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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