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Chicken Breast Fillet
Chicken Breast Fillet by Iceland provides 231 kcal per 100 g, with 1.3 g of sugars and 35.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 231 kcal |
| Total fat | 2.5 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 4.1 g |
| Total sugars | 1.3 g |
| Added sugars | 0.2 g |
| Protein | 35.4 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
chicken breast fillet (58%), wheat flour, fully refined soya bean oil, water, modified tapioca starch, tapioca starch, rice flour, corn starch, sugar, salt, acidity regulators: sodium hydrogen carbonate, citric acid
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010482839284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Breast Fillet?
Chicken Breast Fillet contains 231 kcal per 100 g.
How much sugar is in Chicken Breast Fillet?
Chicken Breast Fillet has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Breast Fillet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Breast Fillet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Breast Fillet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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