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Chicken Breast
Chicken Breast by Vilgain provides 100 kcal per 100 g and 20 g of protein. It is listed in the Canned meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 187 −47% |
| Total fat | 2.2 g | 12.3 −82% |
| Saturated fat | 0.7 g | 4.2 −83% |
| Carbohydrates | 0.5 g | 2.6 −80% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 20 g | 16.6 +21% |
| Salt | 0 g | 1.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Canned meats products on Foodmetria.
Compared with other canned meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Se meat in own juice. Meat product, canned, 100 g. Country of origin: Slovakia. Ingredients Chile and best without skin) 98 %, salt, ground black pepper. Storage: Store in a dry place at temperature up to 16 17 deep refrigerated and consume within 24 hours.CZ - Kuřecí maso ve vlastní šťávě. Masný výrobek z povodu: Slovenská republika. Složení: Kuřecí maso (kuřecí prsa bez kůže) 98%, jedlá si, an a sladujte na suchém místě při teplotách do 25 °C. Po otevření skladujte v lednici, zkonzumujte do 24 - Finchenfleisch in eigenem Saft. Fleischerzeugnis, in Dose, 100 g. Herkunftsland: Slowakische Republi Ten Nach dem Offnen im Kühlschrank aufbewahren und innerhalb von 24 Stunden verbraucher PL - Hühnerbrust ohne Haut) 98%, Salz, schwarzer Pfeffer. Lagerung: Trocken und bei Temperatu we własnym. Produkt mięsny w puszce, 100 g. Pochodzenie: Republika Słowacka. Składnik We ponizej 25 °C. Po otwarciu przechowywać w lodówce, spożyć w ciągu 24 godzin. kurczaka bez skóry) 98%, sól, pieprz czarny. Przechowywanie: Przechowywać w suchy
Product details
- Sold in
- Czech Republic, Germany
- Barcode
- 8595717716976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Breast?
Chicken Breast contains 100 kcal per 100 g.
Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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