Chicken Breast

by Hormel 56 g in Undefined Barcode 0037600167062
Very good nutritional quality
Ultra-processed food

Chicken Breast by Hormel provides 76 kcal per 100 g and 15.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 56 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (145 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 110 kcal 250 −70%
Total fat 1.7 g 2.5 g 3% 13.7 −87%
Saturated fat 0.7 g 1 g 5% 7.8 −91%
Carbohydrates 0 g 0 g 0% 22.8 −100%
Protein 15.2 g 22 g 44% 11.6 +31%
Salt 1.1 g 1.6 g 0.7 +71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Compared with other undefined

Calories lower 30%
Salt higher 16%
Saturated fat lower 46%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SEA SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, CHICKEN FLAVOR (SALT, CHICKEN BROTH, NATURAL FLAVORS), FLAVORING.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
56 g
Serving size
1 serving (145 g)
Sold in
United States
Barcode
0037600167062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Breast?

Chicken Breast contains 76 kcal per 100 g and about 110 kcal per serving (1 serving (145 g)).

Is Chicken Breast healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Breast vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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