Chicken

in Whole chickens Barcode 0251912716590
Very good nutritional quality

Chicken provides 214 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole chickens category.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 240 kcal 176 +21%
Total fat 15.2 g 17 g 22% 10.3 +47%
Saturated fat 4 g 4.5 g 23% 2.9 +40%
Carbohydrates 0 g 0 g 0% 1.1 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 18.8 g 21.1 g 42% 19.9 −6%
Salt 0.2 g 0.2 g 1.3 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 383 Whole chickens products on Foodmetria.

Compared with other whole chickens

Calories higher 1%
Sugars lower 1%
Salt lower 10%
Saturated fat higher 1%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
112 g
Labels & certifications
OrganicNo GMOsUSDA OrganicNon GMO project
Sold in
United States
Barcode
0251912716590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken?

Chicken contains 214 kcal per 100 g and about 240 kcal per serving (112 g).

How much sugar is in Chicken?

Chicken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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