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Chicken
Chicken by Tyson provides 238 kcal per 100 g, with 0 g of sugars and 15.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cooked chicken category and comes in a 40 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 oz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 200 kcal | 181 +31% | |
| Total fat | 10.7 g | 9 g | 12% | 9.2 +17% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 2.3 −22% |
| Carbohydrates | 17.9 g | 15 g | 5% | 6.2 +188% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 15.5 g | 13 g | 26% | 18.3 −15% |
| Salt | 1.2 g | 1 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Cooked chicken products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other cooked chicken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
boneless, skinless chicken breast with rib meat, water, rice starch, salt, breaded with: wheat flour, water, salt, corn starch, spices, brown sugar, dried garlic, extractives of paprika, and spice extracts, breading salt in vegetable oil,
- Allergens
- Gluten
Product details
- Quantity
- 40 oz
- Serving size
- 3 oz (84 g)
- Sold in
- United States
- Barcode
- 0023700018663
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken?
Chicken contains 238 kcal per 100 g and about 200 kcal per serving (3 oz (84 g)).
How much sugar is in Chicken?
Chicken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chicken contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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