Chick peas

by Maxim's 400g in Canned legumes Barcode 8009755009070
Very good nutritional quality
Processed food

Chick peas by Maxim's provides 72 kcal per 100 g, with 0 g of sugars and 4.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned legumes category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 72 kcal 72 kcal 90 −20%
Total fat 1.3 g 1.3 g 2% 1.3
Saturated fat 0.1 g 0.1 g 1% 0.3 −67%
Carbohydrates 6.7 g 6.7 g 2% 11.7 −43%
Total sugars 0 g 0 g 1.2 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 4.5 g 4.5 g 16% 5.5 −18%
Protein 4.6 g 4.6 g 9% 5.9 −22%
Salt 0.5 g 0.5 g 0.7 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 348 Canned legumes products on Foodmetria.

Compared with other canned legumes

Calories lower 25%
Sugars lower 1%
Salt lower 29%
Saturated fat lower 27%
Protein top 71%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Naut, Apa, Sare, Antioxidant: Acid Ascorbic (E300).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Serving size
100g
Sold in
Romania
Barcode
8009755009070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chick peas?

Chick peas contains 72 kcal per 100 g and about 72 kcal per serving (100g).

How much sugar is in Chick peas?

Chick peas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chick peas healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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