Chicharrones, Salt & Vinegar (Pork Rinds)

by Mac’s 4 oz Barcode 0073497601531
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Ultra-processed food

Chicharrones, Salt & Vinegar (Pork Rinds) by Mac’s provides 571 kcal per 100 g, with 0 g of sugars and 50 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 oz pack.

Nutrient levels per 100 g

Fat
35.7 g · High
Sugars
0 g · Low
Salt
5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (14 g)

Nutrient Per 100 g Per serving% DV*
Calories 571 kcal 80 kcal
Total fat 35.7 g 5 g 6%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 50 g 7 g 14%
Salt 5.9 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER (INCLUDES MALTODEXTRIN), CITRIC ACID, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, FRIED IN RENDERED PORK FAT

Palm oil freeNot veganNot vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 oz
Serving size
1 portion (14 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0073497601531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicharrones, Salt & Vinegar (Pork Rinds)?

Chicharrones, Salt & Vinegar (Pork Rinds) contains 571 kcal per 100 g and about 80 kcal per serving (1 portion (14 g)).

How much sugar is in Chicharrones, Salt & Vinegar (Pork Rinds)?

Chicharrones, Salt & Vinegar (Pork Rinds) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicharrones, Salt & Vinegar (Pork Rinds) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicharrones, Salt & Vinegar (Pork Rinds) vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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