Chicche Di patate

by Saper di Sapori 500g in Potato gnocchi Barcode 8003100872203
Average nutritional quality
Green-Score
a
Environmental impact estimate

Chicche Di patate by Saper di Sapori provides 151 kcal per 100 g, with 4 g of sugars and 4.4 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 163 −8%
Total fat 0.8 g 1.4 −41%
Saturated fat 0.2 g 0.4 −55%
Carbohydrates 31 g 32.8 −5%
Total sugars 4 g 2.1 +95%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 2.2 −49%
Protein 4.4 g 4.1 +7%
Salt 1.2 g 1.1 +5%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 32%
Sugars higher 22%
Salt higher 46%
Saturated fat lower 45%
Protein top 36%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHICCHE - GNOCCHETTI DI PATATE Ingredienti: patate (cotte al vapore) 77%, farina di grano tenero tipo "O" 16%, uova 6%, sale, olio di semi di girasole. Può contenere tracce di latte e soia. Da consumare entro: vedi data impressa qui a fianco.

Product details

Quantity
500g
Sold in
France
Barcode
8003100872203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicche Di patate?

Chicche Di patate contains 151 kcal per 100 g.

How much sugar is in Chicche Di patate?

Chicche Di patate has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicche Di patate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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