Chicago Flats, Whole Grain Artisan Flatbread
Chicago Flats, Whole Grain Artisan Flatbread by Distinctive Foods Llc provides 389 kcal per 100 g, with 5.6 g of sugars and 11.1 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 70 kcal | 286 +36% | |
| Total fat | 13.9 g | 2.5 g | 3% | 5.3 +163% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 55.6 g | 10 g | 4% | 48.4 +15% |
| Total sugars | 5.6 g | 1 g | 4.6 +21% | |
| Added sugars | 2.8 g | 0.5 g | 1% | 2.6 +6% |
| Dietary fiber | 5.6 g | 1 g | 4% | 4.5 +24% |
| Protein | 11.1 g | 2 g | 4% | 9.6 +16% |
| Salt | 1.8 g | 0.3 g | 1.3 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, water, soybean oil, brown sugar, flax, whole soy flour, whole rye flour, yeast, oat bran, salt, sesame seed, black sesame seed, poppy seed, pretzel salt.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Serving size
- 2 pieces (18 g)
- Sold in
- United States
- Barcode
- 0008107259949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicago Flats, Whole Grain Artisan Flatbread?
Chicago Flats, Whole Grain Artisan Flatbread contains 389 kcal per 100 g and about 70 kcal per serving (2 pieces (18 g)).
How much sugar is in Chicago Flats, Whole Grain Artisan Flatbread?
Chicago Flats, Whole Grain Artisan Flatbread has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chicago Flats, Whole Grain Artisan Flatbread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chicago Flats, Whole Grain Artisan Flatbread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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