Cherry Pie Filling

by Weis 85 g in Pastry helpers Barcode 0041497229130
Average nutritional quality
Ultra-processed food

Cherry Pie Filling by Weis provides 83 kcal per 100 g, with 11.1 g of sugars and 0 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 83 kcal 71 kcal 257 −68%
Total fat 0 g 0 g 0% 6.9 −100%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 20.8 g 17.7 g 6% 46.1 −55%
Total sugars 11.1 g 9.4 g 30.7 −64%
Dietary fiber 1.4 g 1.2 g 4% 1.7 −19%
Protein 0 g 0 g 0% 2.4 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories lower 6%
Sugars lower 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHERRIES, WATER, SUGAR, FOOD STARCH - MODIFIED (CORN) AND ASCORBIC ACID TO PROTECT COLOR. RED 40 COLOR ADDED.

Product details

Quantity
85 g
Serving size
85g
Sold in
United States
Barcode
0041497229130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cherry Pie Filling?

Cherry Pie Filling contains 83 kcal per 100 g and about 71 kcal per serving (85g).

How much sugar is in Cherry Pie Filling?

Cherry Pie Filling has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cherry Pie Filling healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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