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Chef's Sampler
Chef's Sampler by mycopia provides 39 kcal per 100 g, with 1.8 g of sugars and 1.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Mushrooms category and comes in a 16 oz (456 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 22 kcal | 97 −60% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 7 g | 4 g | 1% | 9.3 −25% |
| Total sugars | 1.8 g | 1 g | 2.1 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 7 −75% |
| Protein | 1.8 g | 1 g | 2% | 6.9 −75% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Mushrooms products on Foodmetria.
Compared with other mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
May contain: Alba Clamshell Brown Clamshell; Maitake Frondosa; Trumpet Royale; Grey Oyster Velvet Pioppini; or Forest Nameko: *Certified Organic
Product details
- Quantity
- 16 oz (456 g)
- Serving size
- 2 oz (57 g)
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0062403120167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chef's Sampler?
Chef's Sampler contains 39 kcal per 100 g and about 22 kcal per serving (2 oz (57 g)).
How much sugar is in Chef's Sampler?
Chef's Sampler has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chef's Sampler healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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