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Cheesecake
Cheesecake by Philadelphia provides 217 kcal per 100 g, with 17.4 g of sugars and 2.2 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 200 kcal | 389 −44% | |
| Total fat | 14.1 g | 13 g | 17% | 18.2 −22% |
| Saturated fat | 3.3 g | 3 g | 15% | 7.4 −56% |
| Carbohydrates | 19.6 g | 18 g | 7% | 51.9 −62% |
| Total sugars | 17.4 g | 16 g | 31.8 −45% | |
| Added sugarsUSDA | 14.1 g | 13 g | 26% | 24.3 −42% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 2 g | 4% | 4.7 −54% |
| Salt | 0.5 g | 0.4 g | 0.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture], skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative), cherry topping (cherries, water, sugar, modified food starch, cherry juice concentrate, black carrot juice concentrate [color], ascorbic acid, citric acid, sorbic acid as a preservative, natural flavor).
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (92 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 02182504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 217 kcal per 100 g and about 200 kcal per serving (1 cup (92 g)).
How much sugar is in Cheesecake?
Cheesecake has 17.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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