Cheese scones by Marks & Spencer

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Cheese scones

by Marks & Spencer 280 g in Cheese scone Barcode 00229630
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Cheese scones by Marks & Spencer provides 349 kcal per 100 g, with 3.1 g of sugars and 10.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese scone category and comes in a 280 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
16.6 g · Moderate
Saturated fat
10.7 g · High
Sugars
3.1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 349 kcal
Total fat 16.6 g
Saturated fat 10.7 g
Carbohydrates 37.7 g
Total sugars 3.1 g
Added sugars 2 g
Dietary fiber 2.8 g
Protein 10.9 g
Salt 2 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (20%), Unsalted Butter (Milk) (10%), Buttermilk (7%), Water, Raising Agent: E450, Sodium Bicarbonate, Pasteurised Egg, Sugar, Ground White Pepper

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Sold in
France, United Kingdom
Barcode
00229630

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese scones?

Cheese scones contains 349 kcal per 100 g.

How much sugar is in Cheese scones?

Cheese scones has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese scones healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheese scones vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheese scones contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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