Cheese Danish

by The Bakery Barcode 0605388124487
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Ultra-processed food

Cheese Danish by The Bakery provides 420 kcal per 100 g, with 26 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
10 g · High
Sugars
26 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g (0.125 DANISH)

Nutrient Per 100 g Per serving% DV*
Calories 420 kcal 210 kcal
Total fat 22 g 11 g 14%
Saturated fat 10 g 5 g 25%
Carbohydrates 52 g 26 g 9%
Total sugars 26 g 13 g
Dietary fiber 0 g 0 g 0%
Protein 6 g 3 g 6%
Salt 0.7 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate preservative, citr

Contains palm oil
Allergens
GlutenSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
50 g (0.125 DANISH)
Sold in
United States
Barcode
0605388124487

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese Danish?

Cheese Danish contains 420 kcal per 100 g and about 210 kcal per serving (50 g (0.125 DANISH)).

How much sugar is in Cheese Danish?

Cheese Danish has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cheese Danish healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cheese Danish contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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