Nutrition report ready

Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Masklo ekstra product.

NOVA 2

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Cheese

by Masklo ekstra 8 oz/227 g in Fats Barcode 0070872198921

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Cheese by Masklo ekstra provides 714 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category and comes in a 8 oz/227 g pack.

Nutrient levels per 100 g

Fat

78.6 g · High

Saturated fat

50 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	714 kcal	100 kcal		661 +8%
Total fat	78.6 g	11 g	14%	70.3 +12%
Saturated fat	50 g	7 g	35%	28 +79%
Carbohydrates	0 g	0 g	0%	5.7 −100%
Protein	0 g	0 g	0%	1.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1553 Fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fats

Calories

lower 44%

Saturated fat

higher 27%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized Sweet Cream, Lactic Acid.

Additives 1

E270 - Lactic acid

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 8 oz/227 g
Serving size: 1 Tbsp (14 g)
Sold in: United States
Barcode: 0070872198921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese?

Cheese contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).

Is Cheese healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.