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Cheddar Râpé
Cheddar Râpéfromage à pâte pressée non cuite coloré
Cheddar Râpé by AUCHAN provides 410 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses (perishable) category and comes in a 0.2 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g (soit 2 cuillères à soupe environ))
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 410 kcal | 82 kcal | 289 +42% | |
| Total fat | 34 g | 6.8 g | 9% | 23 +48% |
| Saturated fat | 21 g | 4.2 g | 21% | 15.2 +38% |
| Carbohydrates | 2 g | 0.4 g | 0% | 3.2 −38% |
| Total sugars | 0.5 g | 0.1 g | 2.5 −80% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 24 g | 4.8 g | 10% | 17.2 +39% |
| Salt | 1.7 g | 0.3 g | 1.2 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Cheeses (perishable) products on Foodmetria.
Compared with other cheeses (perishable)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheddar coloré 98% (LAIT de vache pasteurisé, sel, ferments lactiques [LAIT], coagulant microbien, colorant : norbixine de rocou), antimottant : amidon de pomme de terre 2%.Élaboré à partir de lait origine Irlande.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.2 kg
- Serving size
- 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g (soit 2 cuillères à soupe environ))
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 3596710530588
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar Râpé?
Cheddar Râpé contains 410 kcal per 100 g and about 82 kcal per serving (20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g (soit 2 cuillères à soupe environ))).
How much sugar is in Cheddar Râpé?
Cheddar Râpé has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar Râpé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar Râpé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar Râpé contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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