Cheddar baked cheese crackers, cheddar
Cheddar baked cheese crackers, cheddar provides 467 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27 crackers (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 433 +8% | |
| Total fat | 26.7 g | 8 g | 10% | 17.4 +54% |
| Saturated fat | 5 g | 1.5 g | 8% | 5.1 |
| Carbohydrates | 60 g | 18 g | 7% | 63.5 −5% |
| Total sugars | 0 g | 0 g | 15 −100% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 4.7 −30% |
| Protein | 10 g | 3 g | 6% | 9.7 |
| Salt | 1.9 g | 0.6 g | 1.3 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Source of fiber
- 3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil with tbhq for freshness), cheddar cheese (milk, salt, cheese cultures, enzymes, annatto [for color]), salt, cheddar cheese (milk, cultures, salt, enzymes), paprika (for color), ammonium bicarbonate (leavening), paprika oleoresin (for color), yeast with ascorbic acid.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 27 crackers (30 g)
- Sold in
- United States
- Barcode
- 0075450204896
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar baked cheese crackers, cheddar?
Cheddar baked cheese crackers, cheddar contains 467 kcal per 100 g and about 140 kcal per serving (27 crackers (30 g)).
How much sugar is in Cheddar baked cheese crackers, cheddar?
Cheddar baked cheese crackers, cheddar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar baked cheese crackers, cheddar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar baked cheese crackers, cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar baked cheese crackers, cheddar contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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