Cheddar

by Coop 400 g in Cheddar cheese Barcode 5000129348088
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Cheddar by Coop provides 416 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. Its Nutri-Score is D. It is listed in the Cheddar cheese category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
22 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 416 kcal 125 kcal 387 +8%
Total fat 35 g 10.5 g 13% 31.5 +11%
Saturated fat 22 g 6.6 g 33% 20.7 +6%
Carbohydrates 0.5 g 0.2 g 0% 3 −83%
Total sugars 0.5 g 0.2 g 0.5 +5%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 25 g 7.5 g 15% 24.7
Salt 1.8 g 0.5 g 1.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories higher 29%
Sugars higher 24%
Salt higher 47%
Saturated fat higher 19%
Protein top 58%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
400 g
Serving size
1 serving (30 g)
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
5000129348088

Prices reported by shoppers

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Recipe & label changes

  1. September 19, 2026
    • Pack size: — → 400 g

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Cheddar?

Cheddar contains 416 kcal per 100 g and about 125 kcal per serving (1 serving (30 g)).

How much sugar is in Cheddar?

Cheddar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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