Cheddar

by Doline 150g in Cheddar cheese Barcode 3856025852806
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cheddar by Doline provides 379 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheddar cheese category and comes in a 150g pack. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 387
Total fat 31 g 31.5
Saturated fat 20 g 20.7
Carbohydrates 0 g 3 −100%
Total sugars 0 g 0.5 −100%
Protein 25 g 24.7
Salt 1.7 g 1.8 −6%

Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories lower 15%
Sugars lower 1%
Salt lower 40%
Saturated fat lower 36%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasterizirano mlijeko, sol, mljekarske kulture, bojilo: karoteni.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Sold in
Croatia
Barcode
3856025852806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar?

Cheddar contains 379 kcal per 100 g.

How much sugar is in Cheddar?

Cheddar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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