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Chatar
Chatar by chatar provides 240 kcal per 100 g, with 0.2 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 240 kcal | 240 kcal | |
| Total fat | 20 g | 20 g | 26% |
| Saturated fat | 7 g | 7 g | 35% |
| Carbohydrates | 4 g | 4 g | 1% |
| Total sugars | 0.2 g | 0.2 g | |
| Added sugars | 2 g | 2 g | 4% |
| Protein | 11 g | 11 g | 22% |
| Salt | 2.5 g | 2.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kalkoenseparatorvlees (48%), kippenvet (24%), water, TARWEzetmeel, TARWEbloem, SOJAeiwit, zout, E1422, stabilisator: E450, E451, kruiden en specerijen, aroma, glucosesiroop, smaakversterker: E621, antioxidant: E301, E331, conserveermiddel E325, E262, E250
- Allergens
- Gluten
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 1 Slice (100 g)
- Sold in
- Netherlands
- Barcode
- 5411123903201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chatar?
Chatar contains 240 kcal per 100 g and about 240 kcal per serving (1 Slice (100 g)).
How much sugar is in Chatar?
Chatar has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chatar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chatar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chatar contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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