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Charro beans
Charro beans by La Sierra provides 65 kcal per 100 g, with 0.8 g of sugars and 3.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 118 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 65 kcal | 77 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 11.5 g | 13.6 g | 5% |
| Total sugars | 0.8 g | 0.9 g | |
| Dietary fiber | 4.2 g | 5 g | 18% |
| Protein | 3.9 g | 4.5 g | 9% |
| Salt | 1 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, pinto beans, tomatoes, onion, jalapeno peppers, salt, soy (soy protein concentrate, wheat gluten, salt, spices, caramel color, natural flavors), seasoning (maltodextrin, salt, monosodium guanilate, onion power, dextrose, citric acid, tomato powder, natural flavorings, yeast extract, spices, hidrolized vegetable protein, garlic powder, fructose, arabic gum, ascorbic acid, l-cystine, xylose, disodium guanilate, disodium inosinate, caramel color) and coriander.
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 118 g (0.5 cup)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0078883240103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Charro beans?
Charro beans contains 65 kcal per 100 g and about 77 kcal per serving (118 g (0.5 cup)).
How much sugar is in Charro beans?
Charro beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Charro beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Charro beans contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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