Chargrilled Vegetables Pasta Sauce

by Filippo berio 340g in Pasta sauces Barcode 8002210133198
Average nutritional quality
Processed food

Chargrilled Vegetables Pasta Sauce by Filippo berio provides 49 kcal per 100 g, with 4.7 g of sugars and 1.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
4.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 157 −69%
Total fat 2.5 g 12.7 −80%
Saturated fat 0.4 g 3.1 −87%
Carbohydrates 5.2 g 6.5 −20%
Total sugars 4.7 g 4 +18%
Added sugars 1.5 g 1 +43%
Dietary fiber 1 g 1.6 −36%
Protein 1.1 g 3.6 −70%
Salt 1.1 g 1.3 −18%

Category average across 904 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 13%
Sugars higher 40%
Salt higher 46%
Saturated fat lower 26%
Protein top 91%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato 78% tomato purée, Grilled aubergines 3%, Grilled red peppers & Grilled yellow pepper 3%, Grilled courgettes 3%, Filippo Berio Extra virgin olive oil, Sugar, Garlic, Salt, Concentrated lemon juice, Oregario

Palm oil free

Product details

Quantity
340g
Sold in
United Kingdom
Barcode
8002210133198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chargrilled Vegetables Pasta Sauce?

Chargrilled Vegetables Pasta Sauce contains 49 kcal per 100 g.

How much sugar is in Chargrilled Vegetables Pasta Sauce?

Chargrilled Vegetables Pasta Sauce has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chargrilled Vegetables Pasta Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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