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Charcuterie à base de soja et pois
Charcuterie à base de soja et pois by Delicorn provides 163 kcal per 100 g, with 4.2 g of sugars and 8.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 163 kcal |
| Total fat | 11 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 6.3 g |
| Total sugars | 4.2 g |
| Added sugars | 1 g |
| Dietary fiber | 2.6 g |
| Protein | 8.4 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
eau, huile de colza, protéines de soja 8%, extraits d'épices, épaississants (E 407, E 425, E 412, E 410), amidon de maïs modifié (E 1442), jus en poudre (racines rouges, groseilles), poivrons 1 ,5% (vert, rouge), protéines de petit pois 1 %, sel de cuisine iodé, glucose, sucre, arôme, vitamine B12
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVeganLabel rouge
- Sold in
- France
- Barcode
- 7613379545671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Charcuterie à base de soja et pois?
Charcuterie à base de soja et pois contains 163 kcal per 100 g.
How much sugar is in Charcuterie à base de soja et pois?
Charcuterie à base de soja et pois has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Charcuterie à base de soja et pois healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Charcuterie à base de soja et pois vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Charcuterie à base de soja et pois contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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