Chapelure Japonaise Panko

in Bread crumbs Barcode 8850030169916
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Chapelure Japonaise Panko provides 426 kcal per 100 g, with 4.1 g of sugars and 12 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread crumbs category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
6.3 g · High
Sugars
4.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 426 kcal 359 +19%
Total fat 7.5 g 3.2 +134%
Saturated fat 6.3 g 0.7 +868%
Carbohydrates 75 g 71 +6%
Total sugars 4.1 g 4.5 −9%
Added sugars 0.8 g 3.1 −73%
Dietary fiber 5.9 g 5.5 +6%
Protein 12 g 11.9
Salt 0.8 g 1.6 −49%

Category average across 589 Bread crumbs products on Foodmetria.

Compared with other bread crumbs

Calories higher 3%
Sugars higher 40%
Salt lower 37%
Saturated fat higher 1%
Protein top 38%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Weizen_mehl 82% (enthält _Soja_), Maisstärke, ganz gehärtetes Palmöl, modifizierte Tapiokastärke, Salz, Zucker, Trockenhefe

Contains palm oilMaybe veganVegetarian
Allergens
GlutenSoybeans

Product details

Sold in
France
Barcode
8850030169916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chapelure Japonaise Panko?

Chapelure Japonaise Panko contains 426 kcal per 100 g.

How much sugar is in Chapelure Japonaise Panko?

Chapelure Japonaise Panko has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chapelure Japonaise Panko healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chapelure Japonaise Panko contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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