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Champignons cultivés - Champignons blonds - émincés
Champignons cultivés - Champignons blonds - émincés provides 82 kcal per 100 g, with 6.3 g of sugars and 8 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mushrooms category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 82 kcal | 97 −15% |
| Total fat | 0.7 g | 2.8 −75% |
| Saturated fat | 0.1 g | 0.7 −85% |
| Carbohydrates | 9.3 g | 9.3 |
| Total sugars | 6.3 g | 2.1 +201% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.2 g | 7 −54% |
| Protein | 8 g | 6.9 +16% |
| Salt | 0 g | 0.6 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Mushrooms products on Foodmetria.
Compared with other mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Champignons de Paris, variété blonde.
Product details
- Sold in
- Belgium
- Barcode
- 5425011820983
Prices reported by shoppers
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Frequently asked questions
How many calories are in Champignons cultivés - Champignons blonds - émincés?
Champignons cultivés - Champignons blonds - émincés contains 82 kcal per 100 g.
How much sugar is in Champignons cultivés - Champignons blonds - émincés?
Champignons cultivés - Champignons blonds - émincés has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Champignons cultivés - Champignons blonds - émincés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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