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Champignons à la Pizzaiola
Champignons à la Pizzaiola by Condy provides 247 kcal per 100 g, with 0.5 g of sugars and 1.5 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mushrooms and their products category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 127 +94% |
| Total fat | 25 g | 5.2 +381% |
| Saturated fat | 3 g | 1 +190% |
| Carbohydrates | 3 g | 12 −75% |
| Total sugars | 0.5 g | 2.8 −82% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 2 g | 10.7 −81% |
| Protein | 1.5 g | 7.4 −80% |
| Salt | 0 g | 0.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Mushrooms and their products products on Foodmetria.
Compared with other mushrooms and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
champignons de Paris 66% (Pologne/Pays-Bas), huile de tournesol 25%, câpres, sel de cuisine iodé, épices, poivrons rouges, extraits d'épices.
Product details
- Quantity
- 200 g
- Sold in
- France, Switzerland
- Barcode
- 27100127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Champignons à la Pizzaiola?
Champignons à la Pizzaiola contains 247 kcal per 100 g.
How much sugar is in Champignons à la Pizzaiola?
Champignons à la Pizzaiola has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Champignons à la Pizzaiola healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Champignons à la Pizzaiola vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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