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Champignons
Champignons by Nature's Gold provides 18 kcal per 100 g, with 0.1 g of sugars and 2.1 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned champignon mushrooms category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 18 kcal | 18 kcal | 24 −24% | |
| Total fat | 0.4 g | 0.4 g | 1% | 0.7 −41% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −29% |
| Carbohydrates | 0.2 g | 0.2 g | 0% | 1.1 −82% |
| Total sugars | 0.1 g | 0.1 g | 0.4 −76% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 2.1 g | 2.1 g | 4% | 2.3 −10% |
| Salt | 0.5 g | 0.5 g | 0.7 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 225 Canned champignon mushrooms products on Foodmetria.
Compared with other canned champignon mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Funghi Champignon acqua, sale, acidificante: acido citrico, antiossidante: acido ascorbico. Dopo l'apertura, conservare in frigorieno per non più di 2 giorni. Peso netto: 400 g Peso sgocciolato: 230 g
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Serving size
- 100g
- Sold in
- Austria, Germany, Italy
- Barcode
- 4099200171890
Prices reported by shoppers
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Frequently asked questions
How many calories are in Champignons?
Champignons contains 18 kcal per 100 g and about 18 kcal per serving (100g).
How much sugar is in Champignons?
Champignons has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Champignons healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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