Nutrition report ready

Champignon a funghi affettati al naturale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nova product.

Nutri-Score A

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Champignon a funghi affettati al naturale by Nova

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Champignon a funghi affettati al naturale

by Nova in Canned mushrooms Barcode 8002622032713
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Champignon a funghi affettati al naturale by Nova provides 18 kcal per 100 g, with 0 g of sugars and 1.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned mushrooms category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 54 −67%
Total fat 0.5 g 3.3 −85%
Saturated fat 0 g 0.5 −100%
Carbohydrates 1 g 2.5 −60%
Total sugars 0 g 0.7 −100%
Dietary fiber 1.8 g 3 −40%
Protein 1.8 g 2.6 −32%
Salt 0.6 g 0.9 −35%

Category average across 271 Canned mushrooms products on Foodmetria.

Compared with other canned mushrooms

Calories lower 21%
Sugars lower 1%
Salt lower 27%
Saturated fat lower 1%
Protein top 68%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002622032713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon a funghi affettati al naturale?

Champignon a funghi affettati al naturale contains 18 kcal per 100 g.

How much sugar is in Champignon a funghi affettati al naturale?

Champignon a funghi affettati al naturale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignon a funghi affettati al naturale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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