Červená řepa

by Globus 520 g in Jams Barcode 4304218732033
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Červená řepa by Globus provides 63 kcal per 100 g, with 12 g of sugars and 1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 520 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
12 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 207 −70%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 13 g 48.9 −73%
Total sugars 12 g 45.2 −73%
Protein 1 g 0.8 +30%
Salt 0.8 g 0.1 +484%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 3%
Sugars lower 6%
Salt higher 3%
Saturated fat higher 39%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Červená řepa, pitná voda, ocet kvasný lihový, cukr, jedlá sůl.

Palm oil freeVeganVegetarian

Product details

Quantity
520 g
Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade A
Sold in
Czech Republic
Barcode
4304218732033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Červená řepa?

Červená řepa contains 63 kcal per 100 g.

How much sugar is in Červená řepa?

Červená řepa has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Červená řepa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Červená řepa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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