Червен боб

by Chef is 540 g in Canned red kidney beans Barcode 3800228120309
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Червен боб by Chef is provides 96 kcal per 100 g, with 0.7 g of sugars and 7.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned red kidney beans category and comes in a 540 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.4 g · Low
Sugars
0.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 95
Total fat 0.8 g 0.6 +34%
Saturated fat 0.4 g 0.1 +249%
Carbohydrates 11 g 12.8 −14%
Total sugars 0.7 g 1.3 −45%
Dietary fiber 7.1 g 6.2 +14%
Protein 7.6 g 6.8 +11%
Salt 0.5 g 0.6 −7%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories lower 45%
Sugars lower 40%
Salt higher 47%
Saturated fat higher 5%
Protein top 35%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Зрял червен фасул, вода, сол, антиоксидант (калциево динатриев етилендиамин тетраацетат). Може да съдържа следи от сулфити, лупина и соя.

May contain traces
LupinSoybeansSulphur dioxide and sulphites

Product details

Quantity
540 g
Sold in
Bulgaria
Barcode
3800228120309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Червен боб?

Червен боб contains 96 kcal per 100 g.

How much sugar is in Червен боб?

Червен боб has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Червен боб healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Червен боб contain?

No allergens are listed in the label data. It may also contain traces of lupin, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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