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Céréale antico farro dicoccum
Céréale antico farro dicoccum by Solleone provides 348 kcal per 100 g, with 3.4 g of sugars and 13.1 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 348 kcal |
| Total fat | 1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 68.7 g |
| Total sugars | 3.4 g |
| Added sugars | 0 g |
| Dietary fiber | 6 g |
| Protein | 13.1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
100 % farine complète d'épeautre issu de l'agriculture biologique Conserver dans un endroit frais et sec à l'abri de la chaleur. Distribué par Solleone Bio SA - Via Giacomo Rusca, 19 CH 6982 Agno
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-006
- Sold in
- France
- Barcode
- 7640164481197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Céréale antico farro dicoccum?
Céréale antico farro dicoccum contains 348 kcal per 100 g.
How much sugar is in Céréale antico farro dicoccum?
Céréale antico farro dicoccum has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Céréale antico farro dicoccum contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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