Cepes en morceaux

by Magda 360 g in Frozen mushrooms Barcode 3434410073601
Average nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Cepes en morceaux by Magda provides 31 kcal per 100 g, with 1.2 g of sugars and 3.4 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen mushrooms category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 34 −10%
Total fat 0.5 g 0.6 −9%
Saturated fat 0.1 g 0.1 +10%
Carbohydrates 3.2 g 3.4 −6%
Total sugars 1.2 g 0.9 +28%
Added sugars 0 g 0 −100%
Dietary fiber 1.6 g 3.3 −52%
Protein 3.4 g 3.1 +9%
Salt 2 g 0.1 +1536%

Category average across 39 Frozen mushrooms products on Foodmetria.

Compared with other frozen mushrooms

Calories higher 31%
Sugars higher 37%
Salt higher 3%
Saturated fat lower 41%
Protein top 18%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cèpes

Palm oil freeVeganVegetarian

Product details

Quantity
360 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3434410073601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cepes en morceaux?

Cepes en morceaux contains 31 kcal per 100 g.

How much sugar is in Cepes en morceaux?

Cepes en morceaux has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cepes en morceaux healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cepes en morceaux vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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