Nutrition report ready

Center cut sliced bacon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hannaford product.

NOVA 3

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Center cut sliced bacon

by Hannaford 12 oz in Prepared meats Barcode 0041268801305
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Processed food

Center cut sliced bacon by Hannaford provides 467 kcal per 100 g and 40 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Prepared meats category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
10 g · High
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 fried slices (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 70 kcal 250 +87%
Total fat 26.7 g 4 g 5% 17.1 +56%
Saturated fat 10 g 1.5 g 8% 6.9 +45%
Carbohydrates 6.7 g 1 g 0% 3.4 +94%
Protein 40 g 6 g 12% 21.5 +86%
Salt 4.3 g 0.6 g 2.7 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other prepared meats

Calories higher 11%
Salt higher 14%
Saturated fat higher 28%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 oz
Serving size
2 fried slices (15 g)
Sold in
United States
Barcode
0041268801305

Prices reported by shoppers

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Frequently asked questions

How many calories are in Center cut sliced bacon?

Center cut sliced bacon contains 467 kcal per 100 g and about 70 kcal per serving (2 fried slices (15 g)).

Is Center cut sliced bacon healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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