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Celusal Sal Entrefina
sal para la parrilla, libre de gluten.
Celusal Sal Entrefina by Celusal is listed in the Salts category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 1 kg pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 468 Salts products on Foodmetria.
Ingredients
Sal (cloruro de sodio), yodato de potasio.
Product details
- Quantity
- 1 kg
- Labels & certifications
- No glutenKosherKosher-parveSin tacc
- Sold in
- Argentina, Bolivia, Spain
- Barcode
- 7791004000044
Prices reported by shoppers
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Frequently asked questions
Is Celusal Sal Entrefina healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Celusal Sal Entrefina vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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