Celeri remoulade

by Stalaven in Celeriac in remoulade sauce Barcode 0200924049202
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Celeri remoulade by Stalaven provides 125 kcal per 100 g, with 1.8 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Celeriac in remoulade sauce category.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 145 −14%
Total fat 11.8 g 13.4 −12%
Saturated fat 0.9 g 1.2 −21%
Carbohydrates 2.3 g 4 −42%
Total sugars 1.8 g 1.9
Added sugars 0 g 0.5 −100%
Protein 1.2 g 1.3 −7%
Salt 1.3 g 1.1 +22%

Category average across 161 Celeriac in remoulade sauce products on Foodmetria.

Compared with other celeriac in remoulade sauce

Calories lower 38%
Sugars lower 43%
Salt higher 19%
Saturated fat lower 48%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CR81RAlŒWEENSAUCE bOIJTAŒ de graœs de MWTARDE '.inàgre dalmd, sd), vimlgre d'abol, swe, sa, jaune dŒU F, jus de ciÙon à bag de : E412 E415, anidon rmdlfié de de terre, poiwe. é,enÙdla de gl&eÏ1 mllusqœs, soja fruits à mquq graines de sésale,

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservativesEntrepreneurs engages
Sold in
France
Barcode
0200924049202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Celeri remoulade?

Celeri remoulade contains 125 kcal per 100 g.

How much sugar is in Celeri remoulade?

Celeri remoulade has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Celeri remoulade healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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