Cedar plank ginger teriyaki salmon
Cedar plank ginger teriyaki salmon provides 211 kcal per 100 g, with 2.8 g of sugars and 19.7 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 oz (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 300 kcal | 151 +40% | |
| Total fat | 12.7 g | 18 g | 23% | 7.1 +78% |
| Saturated fat | 2.8 g | 4 g | 20% | 1.4 +103% |
| Carbohydrates | 2.8 g | 4 g | 1% | 4.9 −43% |
| Total sugars | 2.8 g | 4 g | 1.2 +133% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 19.7 g | 28 g | 56% | 16.4 +20% |
| Salt | 1 g | 1.4 g | 1.9 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salmon (color added), sugar, maltodextrin, soy sauce (wheat, soybeans, salt), salt, spices, yeast extract, honey solids, garlic powder, dehydrated parsley, carmelized sugar, natural flavors, soybean oil (as a processing aid), malic acid, not more than 2% silicon dioxide [anticaking].
- Allergens
- FishGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 oz (142 g)
- Sold in
- United States
- Barcode
- 0024732282053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cedar plank ginger teriyaki salmon?
Cedar plank ginger teriyaki salmon contains 211 kcal per 100 g and about 300 kcal per serving (5 oz (142 g)).
How much sugar is in Cedar plank ginger teriyaki salmon?
Cedar plank ginger teriyaki salmon has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cedar plank ginger teriyaki salmon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cedar plank ginger teriyaki salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cedar plank ginger teriyaki salmon contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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