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Cebolla frita
Cebolla frita by Dani provides 605 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fried onions category and comes in a 275 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 605 kcal | 561 +8% |
| Total fat | 45 g | 41.2 +9% |
| Saturated fat | 20 g | 18.4 +9% |
| Carbohydrates | 44 g | 39 +13% |
| Total sugars | 0 g | 10 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.9 g | 4.1 −54% |
| Protein | 6 g | 6.1 |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Fried onions products on Foodmetria.
Compared with other fried onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cebolla (contiene sufitos), aceite de palma, harina de trigo, sal
- Allergens
- Gluten
Product details
- Quantity
- 275 g
- Sold in
- France, Spain
- Barcode
- 8410721424245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cebolla frita?
Cebolla frita contains 605 kcal per 100 g.
How much sugar is in Cebolla frita?
Cebolla frita has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cebolla frita healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cebolla frita contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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