Oignon frit

by Dani in Fried onions Barcode 8410721461257
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Oignon frit by Dani provides 605 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fried onions category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 605 kcal 561 +8%
Total fat 45 g 41.2 +9%
Saturated fat 20 g 18.4 +9%
Carbohydrates 44 g 39 +13%
Total sugars 0 g 10 −100%
Added sugars 0 g 0.2 −100%
Protein 6 g 6.1
Salt 1.3 g 1.3

Category average across 156 Fried onions products on Foodmetria.

Compared with other fried onions

Calories higher 14%
Sugars lower 1%
Salt higher 27%
Saturated fat lower 22%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignon (contient sulfites), huile de palme, farine de blé and sel.

Contains palm oil
Allergens
Sulphur dioxide and sulphites

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
8410721461257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignon frit?

Oignon frit contains 605 kcal per 100 g.

How much sugar is in Oignon frit?

Oignon frit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oignon frit healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oignon frit contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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