Nutrition report ready

Cebolla caramelizada en balsámico y oporto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Prisca product.

Nutri-Score D

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Cebolla caramelizada en balsámico y oporto by Prisca

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Cebolla caramelizada en balsámico y oporto

by Prisca in Onion chutneys Barcode 5605466917456
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Cebolla caramelizada en balsámico y oporto by Prisca provides 266 kcal per 100 g, with 54 g of sugars and 1.2 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Onion chutneys category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 186 +43%
Total fat 0.3 g 2.2 −87%
Saturated fat 0.1 g 0.6 −91%
Carbohydrates 64 g 39.9 +60%
Total sugars 54 g 36.5 +48%
Protein 1.2 g 1.1 +14%
Salt 0 g 0.8 −100%

Category average across 105 Onion chutneys products on Foodmetria.

Compared with other onion chutneys

Calories higher 5%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 28%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
5605466917456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cebolla caramelizada en balsámico y oporto?

Cebolla caramelizada en balsámico y oporto contains 266 kcal per 100 g.

How much sugar is in Cebolla caramelizada en balsámico y oporto?

Cebolla caramelizada en balsámico y oporto has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cebolla caramelizada en balsámico y oporto healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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