Nutrition report ready

Caviar d’aubergine cuisinee a la tomate et au basilic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marron Châtaigne product.

Nutri-Score E

View details
Caviar d’aubergine cuisinee a la tomate et au basilic by Marron Châtaigne

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Caviar d’aubergine cuisinee a la tomate et au basilic

by Marron Châtaigne in Salted spreads Barcode 3760072010051
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Caviar d’aubergine cuisinee a la tomate et au basilic by Marron Châtaigne provides 403 kcal per 100 g, with 32.2 g of sugars and 4 g of protein. That is 705% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
12.2 g · High
Sugars
32.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 403 kcal 249 +62%
Total fat 21.2 g 21.5
Saturated fat 12.2 g 4.9 +146%
Carbohydrates 50.2 g 7.8 +546%
Total sugars 32.2 g 4 +705%
Dietary fiber 5.6 g 2.6 +114%
Protein 4 g 5.3 −24%
Salt 0.1 g 1.6 −94%

Category average across 1442 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 9%
Sugars higher 1%
Salt lower 2%
Saturated fat higher 11%
Protein top 58%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760072010051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar d’aubergine cuisinee a la tomate et au basilic?

Caviar d’aubergine cuisinee a la tomate et au basilic contains 403 kcal per 100 g.

How much sugar is in Caviar d’aubergine cuisinee a la tomate et au basilic?

Caviar d’aubergine cuisinee a la tomate et au basilic has 32.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caviar d’aubergine cuisinee a la tomate et au basilic healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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