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Cauliflower Crust Pizza
Cauliflower Crust Pizza by Open Nature provides 534 kcal per 100 g, with 6.6 g of sugars and 23.8 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: celery, eggs, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pizza (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 534 kcal | 806 kcal | 250 +114% | |
| Total fat | 25.8 g | 39 g | 50% | 10.4 +149% |
| Saturated fat | 13.3 g | 20 g | 100% | 4.5 +194% |
| Carbohydrates | 51.7 g | 78 g | 28% | 27.9 +85% |
| Total sugars | 6.6 g | 10 g | 3.1 +115% | |
| Added sugars | 1.3 g | 2 g | 4% | 1 +35% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 23.8 g | 36 g | 72% | 10.9 +118% |
| Salt | 3.6 g | 5.4 g | 1.4 +153% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg white, rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices], salt), uncured pepperoni no nitrite or nitrate added* (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), parmesan and romano cheese blend (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic, basil, oregano.
- Allergens
- CeleryEggsMilkPork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 pizza (151 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0079893121253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cauliflower Crust Pizza?
Cauliflower Crust Pizza contains 534 kcal per 100 g and about 806 kcal per serving (0.5 pizza (151 g)).
How much sugar is in Cauliflower Crust Pizza?
Cauliflower Crust Pizza has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cauliflower Crust Pizza healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cauliflower Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cauliflower Crust Pizza contain?
According to the label data it contains: Celery, Eggs, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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