Cauli-crust gluten free
Cauli-crust gluten free provides 200 kcal per 100 g, with 5.7 g of sugars and 5.7 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/4 onz (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 70 kcal | 376 −47% | |
| Total fat | 5.7 g | 2 g | 3% | 17.3 −67% |
| Saturated fat | 2.9 g | 1 g | 5% | 9 −68% |
| Carbohydrates | 37.1 g | 13 g | 5% | 52.5 −29% |
| Total sugars | 5.7 g | 2 g | 18.5 −69% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 1.8 +65% |
| Protein | 5.7 g | 2 g | 4% | 6.8 −16% |
| Salt | 0.1 g | 0 g | 1.2 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cauliflower powder, cassava flour, tapioca starch, pasteurized egg whites, red palm oil, arrowroot flour, chia seeds dried, honey, yeast, flaxseeds.
- Allergens
- Eggs
Product details
- Serving size
- 1 1/4 onz (35 g)
- Sold in
- United States
- Barcode
- 0706970385627
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cauli-crust gluten free?
Cauli-crust gluten free contains 200 kcal per 100 g and about 70 kcal per serving (1 1/4 onz (35 g)).
How much sugar is in Cauli-crust gluten free?
Cauli-crust gluten free has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cauli-crust gluten free healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cauli-crust gluten free vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cauli-crust gluten free contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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