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Cassoulet au confit de canard
Cassoulet au confit de canard by Ferme du grand clos is listed in the Cassoulets with duck confit category. It is classified as NOVA 3 (processed food). It comes in a 450 g pack. Contains: celery, gluten, milk, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 224 Cassoulets with duck confit products on Foodmetria.
Ingredients
Confit de canard, saucisse 40%, haricots, tomates, jus de canard (contient céleri, blé, orge, lactose, lait et dérivés, sulfites), sel, ail, poivre, thym, laurier
- Allergens
- CeleryGlutenMilkSulphur dioxide and sulphites
Product details
- Quantity
- 450 g
- Sold in
- France
- Barcode
- 3760200773063
Prices reported by shoppers
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Frequently asked questions
Is Cassoulet au confit de canard healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cassoulet au confit de canard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cassoulet au confit de canard contain?
According to the label data it contains: Celery, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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