Nutrition report ready
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry
Nutri-Score D NOVA 3
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Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry
Spécialité gratinée à base de ravioles, poireaux et noix de saint Jacques*, au curry
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry by Saint jean provides 180 kcal per 100 g, with 1.2 g of sugars and 8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cassolette de fruits de mer category and comes in a 310 g pack. Contains: eggs, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: POUR 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 180 kcal | 143 +26% | |
| Total fat | 9.5 g | 9.5 g | 12% | 8.7 +10% |
| Saturated fat | 6.3 g | 6.3 g | 32% | 4.6 +37% |
| Carbohydrates | 15 g | 15 g | 5% | 8 +88% |
| Total sugars | 1.2 g | 1.2 g | 2.4 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 0.9 +38% |
| Protein | 8 g | 8 g | 16% | 7.5 +6% |
| Salt | 0.9 g | 0.9 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Cassolette de fruits de mer products on Foodmetria.
Compared with other cassolette de fruits de mer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioles 38% (pâte : farine de BLE tendre 14%, eau, OEUFS frais 1.8%, contient huile de tournesol et/ou huile de colza. Farce : EMMENTAL, FROMAGE blanc frais, persil, sel, OEUFS frais 0.3%, BEURRE, eau), eau, CREME, poireaux 8,3%, noix de Saint Jacques* (MOLLUSQUE) 8% {Zygochlamys patagonica (Argentine) ou Argopecten purpuratus (Perou) ou Chlamys opercularis (Royaume Uni, Irlande ou Iles Feroé)}, farine de BLE 1.9%, BEURRE, préparation à base de vinaigre, sel, curry, poivre. * voir à l'emplacement de la date limite de consommation (Pourcentages exprimés sur l'ensemble du produit)
- Allergens
- EggsGlutenMilkMolluscs
Product details
- Quantity
- 310 g
- Serving size
- POUR 100 g
- Sold in
- France
- Barcode
- 3266140063221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry?
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry contains 180 kcal per 100 g and about 180 kcal per serving (POUR 100 g).
How much sugar is in Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry?
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry contain?
According to the label data it contains: Eggs, Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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