Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry vs Cassolette de fruits de mer, sauce normande
Overall, Cassolette de fruits de mer, sauce normande has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry
Cassolette de fruits de mer, sauce normande
Nutrition per 100 g
| Nutrient | Cassolette ravioles & noix d... | Cassolette de fruits de mer,... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 180 kcal | 158 kcal |
| Fat | 9.5 g | 8.3 g |
| Saturated fat | 6.3 g | 4.6 g |
| Sugars | 1.2 g | 0.5 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.2 g | 0.5 g |
| Protein | 8 g | 9.8 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Gluten, Milk, Molluscs | Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cassolette de fruits de mer, sauce normande has 12% fewer calories (158 kcal vs 180 kcal).
- Cassolette de fruits de mer, sauce normande has 13% less fat (8.3 g vs 9.5 g).
- Cassolette de fruits de mer, sauce normande has 27% less saturated fat (4.6 g vs 6.3 g).
- Cassolette de fruits de mer, sauce normande has 58% less sugar (0.5 g vs 1.2 g).
- Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry has 58% more fiber (1.2 g vs 0.5 g).
- Cassolette de fruits de mer, sauce normande has 18% more protein (9.8 g vs 8 g).
- Cassolette de fruits de mer, sauce normande has the better Nutri-Score.
- Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry is less processed (lower NOVA group).
- Only Cassolette de fruits de mer, sauce normande lists: Crustaceans, Fish.
Ingredients
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry
Ravioles 38% (pâte : farine de BLE tendre 14%, eau, OEUFS frais 1.8%, contient huile de tournesol et/ou huile de colza. Farce : EMMENTAL, FROMAGE blanc frais, persil, sel, OEUFS frais 0.3%, BEURRE, eau), eau, CREME, poireaux 8,3%, noix de Saint Jacques* (MOLLUSQUE) 8% {Zygochlamys patagonica (Argentine) ou Argopecten purpuratus (Perou) ou Chlamys opercularis (Royaume Uni, Irlande ou Iles Feroé)}, farine de BLE 1.9%, BEURRE, préparation à base de vinaigre, sel, curry, poivre. * voir à l'emplacement de la date limite de consommation (Pourcentages exprimés sur l'ensemble du produit)
Cassolette de fruits de mer, sauce normande
Spécialité céréalière 15.7% (semoule de _blé_ dur, farine de _blé_, _oeufs_), _crème_ fraîche, crevettes 14.2% (_crevettes_, sel), _moules_ 14.2%, jus de _moules_, eau, champignons 4.6% (champignons de Paris, sel), pain de mie (farine de _blé_, eau, levure, sel, huile de colza, farine d'_orge_ malté ; antioxydant : acide ascorbique), vin blanc, _beurre_, amidon transformé de riz, vermouth Noilly Prat 1.1% (_lait_), farine de _blé_, échalotes, sel, arôme naturel (_poisson_, _lait_), huile de colza, citron, gélatine de _poisson_, calvados, poivre, curcuma.
FAQ
Which is healthier: Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry or Cassolette de fruits de mer, sauce normande?
Overall, Cassolette de fruits de mer, sauce normande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cassolette de fruits de mer, sauce normande has fewer calories: 158 kcal versus 180 kcal per 100 g.
Which has less sugar?
Cassolette de fruits de mer, sauce normande has less sugar: 0.5 g versus 1.2 g per 100 g.