Cassis d'île de France

by AUCHAN 0.31 kg in Berry jams Barcode 3596710475919

Préparation de cassis d'Ile de France

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Cassis d'île de France by AUCHAN provides 213 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 0.31 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 199 +7%
Total fat 0.5 g 0.4 +37%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 50 g 47.6 +5%
Total sugars 50 g 44.4 +13%
Added sugars 45 g 24.7 +82%
Dietary fiber 4.4 g 2.3 +89%
Protein 0.5 g 0.6 −12%
Salt 0 g 0.1 −66%

Category average across 573 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 46%
Sugars higher 44%
Salt higher 35%
Saturated fat higher 40%
Protein top 71%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis d'Ile de France 55%, sucre, gélifiant : pectines Préparée avec 55 g de fruits pour 100g de produit fini.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.31 kg
Labels & certifications
NutriscoreNutriscore Grade CTriman
Sold in
France, world
Barcode
3596710475919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis d'île de France?

Cassis d'île de France contains 213 kcal per 100 g.

How much sugar is in Cassis d'île de France?

Cassis d'île de France has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cassis d'île de France healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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